Food & Catering FAQs for Funfairs

Great food makes a funfair complete. From classic favourites like Burgers & Fries and Loaded Hot Dogs to seasonal Christmas Winter Warmers, our catering services cover comfort food, sweet treats and speciality menus. Here are answers to the questions we’re asked most often.

Core category: Event Catering Solutions

Menus & Variety

What types of food do you offer?: We provide a broad range of options, from hearty classics like Fish And Chips and Pork Rolls, to street-food favourites such as Chinese Noodles, Chicken Wraps, and Mac N Cheese. Sweet additions like Candy Floss Food Vending Tricycle Hire and Fast Facts about Candyfloss always bring smiles.
Do you cater for vegetarian or vegan guests?: Yes. Menus can be customised with plant-based versions of Loaded Fries, Loaded Hot Dogs using vegan sausages, and lighter options such as Spring Rolls Portion. We can also provide vegan-friendly desserts and drinks.
Can we include seasonal treats?: Absolutely. For winter, we recommend Christmas Winter Warmers and festive stalls like Christmas Hut - Retail Chalet. For summer, cooling options like Ice Cream Food Vending Tricycle and Food Carts & Bars keep crowds refreshed.

Service & Capacity

How many guests can you serve?

Our catering units are designed for high throughput. A single Burgers & Fries outlet can serve hundreds of portions per hour. For large-scale events, we can deploy multiple units, ensuring queues move quickly.

Do you provide mobile setups?

Yes. We offer tricycles, stalls, chalets and food trucks such as Hot Dog Food Vending Tricycle Hire and Christmas Market Stalls. These units can be positioned flexibly across your site for convenience and atmosphere.

Dietary Needs & Safety

Can you handle allergies and dietary restrictions?: Yes. Allergen information is clearly displayed, and gluten-free, nut-free, dairy-free and halal options can be provided on request. For schools and community events, this flexibility is especially important.
How do you maintain hygiene standards?: All catering follows strict food safety and hygiene regulations, with trained staff operating each unit. Handwashing, temperature checks and food handling procedures are logged throughout the day, in line with funfair safety practices like those described in Fairground Electrical Safety Regulations (relevant for powered catering units).
Do you provide eco-friendly options?: Yes. From biodegradable cutlery to reduced plastic packaging, we support greener choices. Paired with Eco-Friendly Funfair Ride Hire, our food services can align with your sustainability goals.

For unique presentation, try Food Vending Tricycles—eye-catching, space-efficient and versatile for both indoor and outdoor events.

Quick FAQs

Can we brand the catering units?: Yes. With Exhibition Stand | Branded Games experience, we also adapt food carts and chalets with logos, colours and themes to match your event identity.
Do you provide drinks as well as food?: Yes, from soft drinks to seasonal warmers like mulled wine at Christmas Parties & Events. Beverage bars can be paired with catering for a full package.
How much space is needed?: Most carts and tricycles require only a few square metres, while larger chalets and food trucks may need more. We’ll advise based on your site layout, drawing on principles from How to Place Funfair Rides Around the Site.